So easy. It's tomato time and so get out your mozzarella. As simple as this recipe is, I often forget about this dish. And if you're Italian like me, you have no excuse. Now go pick some tomatoes and make your grandma proud!
- 1 ripe tomato
- 1 lb mozzarella (big or small balls, if big then thinly slice them)
- a handful of fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Slice tomatoes. Layer with basil leaves. Place mozzarella on side, or layer with tomatoes if using large size. Drizzle on oil and vinegar. Add salt and pepper. Eat-