Wednesday, June 12, 2013

Zucchini Chip Bread

Oh my! All these zucchini's popping up and not all that much interesting to do with them. And this is a great way to get your kids to eat veggies. Disguised! But what's a quick bread without chocolate chips?

  • 2 cups grated zucchini
  • 1 cup coconut sugar (or other type of sweetener)
  • 8 drops liquid stevia (or increase sugar by 1 cup)
  • 1/2 cup olive oil
  • 1/2 cup butter (1 stick)
  • 3 eggs
  • 3 cups gluten-free blend flour (you can use the blend from here)
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tbs cinnamon
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
  • 1/4 tsp almond extract
  • optional: chopped pumpkin seeds or sunflower seeds

Preheat oven to 350 degrees. Grease 2 loaf pans or 4 small mini loaves. You can also do muffins if you chose. 
Mix ingredients up to eggs and blend well. I used an electric mixer. 

Now sift all the dry ingredients together. 
Combine into wet ingredients and mix well. 
Fill pans 3/4 of the way full. 
Bake for 40 minutes or until toothpick comes out dry. 
Eat and be merry!

1 comment:

  1. Hi! nice post. Well what can I say is that these is an interesting and very informative topic. Thanks for sharing your ideas, its not just entertaining but also gives your reader knowledge. Good blogs style too, Cheers!
    Gluten free, wheat free bread is considered to be much healthier for your body and it tastes great when used for delicious sandwiches.
    - The wheat free bread