Oh my! All these zucchini's popping up and not all that much interesting to do with them. And this is a great way to get your kids to eat veggies. Disguised! But what's a quick bread without chocolate chips?
- 2 cups grated zucchini
- 1 cup coconut sugar (or other type of sweetener)
- 8 drops liquid stevia (or increase sugar by 1 cup)
- 1/2 cup olive oil
- 1/2 cup butter (1 stick)
- 3 eggs
- 3 cups gluten-free blend flour (you can use the blend from here)
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tbs cinnamon
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 1/4 tsp almond extract
- optional: chopped pumpkin seeds or sunflower seeds
Preheat oven to 350 degrees. Grease 2 loaf pans or 4 small mini loaves. You can also do muffins if you chose.
Mix ingredients up to eggs and blend well. I used an electric mixer.
Now sift all the dry ingredients together.
Combine into wet ingredients and mix well.
Fill pans 3/4 of the way full.
Bake for 40 minutes or until toothpick comes out dry.
Eat and be merry!